Specially Selected British Pure Turkey Breast - easy to cook, carve and cut to any size you require - no hassle & no waste! Can be stuffed with the stuffing of your choice.

Traditionally reared by Robert Caldecott in bright and airy open pole barns meeting the very highest welfare & hygiene standards. A hand finished, slow growing mature bird for better flavour. Full traceability.

Grown free range from early summer until autumn, grazing on grass and fed a mix of wheat and soya with vitamins & minerals - beautiful big birds!

Specially selected British Birds

Specially selected British Birds - ready to roast.

Fabulous for an alternative Christmas Celebration.

Have yourself a Pheasant Christmas :-)

Handy to have at hand over the Festive Season ... curries ... stir-fries ... goujons ... baked ... skewered ... And time to experiment!

For pâtés, stuffings or pan fried for starters & lunches.

Handy to have around for that special Christmas Gravy.