The venison equivalent of fillet steak - tender succulent and lean. Cook with care though - with no fat to protect it from the heat, it is at it's best when served rare to medium rare.

Our venison haunch steaks are gamey, wonderfully lean and have less fat content than a beef or lamb steak.

Dark, lean and tender, perfect for slow roasting.
Our skilled butchers de-bone the haunch then roll and tie it for an easy carve. Delicious done in red wine or a red currant sauce!