The finest strips of chicken encased in a light breadcrumb coating. To be served alongside a sweet chilli dip.
 
2 x 21 day matured scotch sirloin steaks to be cooked to your own requirement. To be served along with salt & pepper glazed roast potatoes and a side dish of trimmed green beans which have a hint of lemon and coriander.
 
Followed by a belly bursting dessert of a homemade hand whipped fresh cream banoffee or fruit trifle.